Sultan's Tent

Menus

The Sultan's Tent menu features a la carte options, and a 6 course feast.

The soup, salads, appetizer, main courses, desserts and beverages are all authentic Moroccan dishes and include vegetarian, chicken, beef, lamb and Cornish hen options. The main courses are cous cous dishes (a bed of steamed wheat with a 7 vegetable stew and meat of choice) OR tagines (meat and vegetables, or vegetables only, in a sauce either savoury with preserved lemons and olives, gently spicy with tomatoes or sweet with honey, almonds, apricots and plums). Dishes may be shared Moroccan style.

Menu (pdf)

Note: The Sultan's Tent menu is trans-fat free!
Updated May 2013

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Wine List (pdf)

Updated October 2013
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