The Sultan's Tent menu features a la carte options, a 6
course feast and a 5 course, half entree feast option.
The soup, salads, appetizer, main courses, desserts and beverages are
all authentic Moroccan dishes and include vegetarian, chicken, beef,
lamb and Cornish hen options. The main courses are cous cous dishes
(a bed of steamed wheat with a 7 vegetable stew and meat of choice)
OR tagines (meat and vegetables, or vegetables only, in a sauce either
savoury with preserved lemons and olives, gently spicy with tomatoes
or sweet with honey, almonds, apricots and plums). Dishes may be
shared Moroccan style.
Note: The Sultan's Tent menu is trans-fat free!
*Please note, the half-entree is not available for groups of 6 or more
Updated May 2013
Make your visit even more fun with your best friends, and let us help you create your Menu.
Updated June 2012